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backpacking

Trans Pennine Trail: The Long, Winding Goodbye

It’s midnight, and I’m looking up at a signpost.

The best way to see England is on foot. (The second best way? Ask Sustrans). It’s a country designed to fit your feet, whether via the National Trail network or by those enticing mystery dashed lines you see winding their way into the trees at the fringes of your Ordnance Survey Landranger. You’re not meant to go from A to B – you’re supposed to dabble with the rest of the alphabet. This is why English people of a certain age will argue until they’re blue in the face about the ‘quickest route’ for a stranger to get somewhere. What they really mean is their favourite route – and everyone has a different one, because England can accomodate that.

At midnight on the 23rd of August I’m in Hornsea, my childhood home on East Yorkshire’s coastline. I’ve wandered along the sea-front, tweeting fitfully and plucking at memories, until I’ve reached the Marine Hotel and a sheer concrete wall to the upper promenade I clearly remember being too nervous to climb, which I can now scale by jumping, grabbing the rail and pulling myself up. (It’s such a contrast that I feel I have someone else’s memory). The clouds are low enough to turn to mist, fogging the streetlights and giving the ruinous amusement arcades the look of a heavily anti-aliased Pripyat.

Then I’m at the end of the old railway line, the one that connected Hornsea with Hull until Doctor Beeching swung his axe. The disused train station is long gone, and replaced with an enormous paved compass, pointing westwards – specifically, at Southport, on the other side of the country.

I walk the first mile of it.

From here, the Trail winds over the Wolds and down towards Sheffield, splitting in either direction to provide secondary routes for the weekend-tripper (one of which is up to York, via the whole Solar System)….

…and finally, on the main route, reaching Southport on the west coast, 20 miles north of Liverpool.

When Barbara of Hole In The Donut Travels came to York a few months back, I was startled to learn she hadn’t arrived via London. Because all too often, that’s the England visitors see. I’m not knocking London (it’s a fascinating place) but it’s not a synonym for England. The England I love best, that gets me scanning maps with what I can only describe as geographic lust, is that of hill and dale and moor and backwater trail – and the best ways to find these are by taking the great trans-England walking routes so beloved by folk like Wainwright (who even devised his own coast to coast walk)…

Striding along these great Ways isn’t just an effective method for seeing (and feeling) England – it’s also a great way to say goodbye to it. Since my plans revolve around seeing the rest of the world, a couple of final, epic walks sometime soon are an attractive prospect.

And the symbolism of starting the last of them from my childhood home?

Irresistible.

Further reading:

  • Walking Britain: tons of ideas here, complete with detailed breakdowns of walks and some (sadly quite small) photos of what you can expect to see.
  • It is absolutely impossible to read this book and not have twitchy feet. That’s you warned.
Images: rofanator, vikellis, karenwithak, steves71.

Elsewhere (Sounding Off and Rolling Around)

I’m over at EcoSalon today, looking at ways to turn the wearying din of the modern world into electricity and manufacture hydrogen fuel – or, put another way, the equivelent of  base metal into gold. It could be *that* big, if they nail the technology. Airports, motorways, quarrying, music events of any kind….Niagara Falls? You see what I mean.

But there’s a smaller-scale application that’s equally promising. Solar panels are all the fashion for technomadic-minded backpackers and their thirsty gadgets. Touring cyclists can fix wind turbines to their handlebars. You can even hand-crank your mobile phone into life again (if you don’t mind turning a handle for a few months – file under “Needs More Work”). But noise? There’s almost always noise, even if it’s just the whistle of the wind. Even in places where it seems quiet, it’s just that your ears are too blunted to appreciate the first 20 decibels of what you’re hearing.

A noise-guzzling “speaker” on either side of your backpack? That’d be a winner – especially for urban hiking

*****

Oh, and here’s one of the most embarrassing headaches I’ve ever suffered in public. Kthx.

Image: tjmwatson.

Breathe

A piece I wrote for a now-deceased online magazine back in 2006…


Mike 086

I’m holding the cup to my face.

Anywhere else, this might look a little strange; but this is Orkney, and it’s an autumn morning with the promise of winter felt in every exposed extremity. I’m bone-marrow chilled, and my legs, shoulders and jaw have a convulsive life of their own. Around the cafe, people are peeling off layers in the steamy warmth, colour-coded into garish (tourists) and muted (locals), and everyone has a mug in his hand. I’m keeping hold of mine by squeezing it in my palms, scalding life back into my deadened fingers. They cramp when I curl them around the handle, like I’ve just completed a handwritten exam.

Outside, a half-hearted gauze of rain is turning into a drizzle. It’s a morning that affirms Kirkwall’s architectural emphasis on clean-lined durability – unembellished concrete walls and glistening slate roofs, stone and more stone. The streets through the town centre are a thousand shades of grey, but somehow the result looks far from drab. As in Stromness, on the eastern side of Mainland, it feels like the residents understand how to nurture their heat and light: little of either leaches out into the streets, and at night, you’d be forgiven for assuming Orkney homes must be as chill as the average Scottish castle.

I’ve got a warm scone in front of me, on a clean plate covered in fine scratches. The jam actually tastes of strawberries: I don’t know if it’s the jam or my tastebuds at work. I’m becoming aware that the last twelve hours simultaneously rank among the most bizarrely foolish and the most enlivening of my whole life. And that this cup of tea is the best I’ve ever had.

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