Fevered Mutterings Rotating Header Image

island

A Scilly Swim (But Not Yet)

Tresco by Tom Corser

The approaching shoreline is an arresting one. A few yards up the cream-coloured beach it’s England – well-kept hedgerows, chalk-dust paths, everything with that tamed look so welcoming to Anglophiles. Except this is the Atlantic. All around, the UK continental shelf is having one last fling with the open air – a scatter of low granite islands, nibbled inwards with half-circles of white beach as if the place was drafted with a pair of compasses. There’s so much sky it gives me a kind of reverse vertigo…

But I’m not looking upwards. I’m looking down.

When can we go swimming, Dad? (more…)

10 Ways Cyprus Surprises (And Shocks) Us

Just another sunkissed Mediterranean island, you say? Here’s ten reasons why I beg to differ.

FriedHalloumi

  • Cyprus is where cheese squeaks… If you’re bored with cheese being so cheesy, you need some Halloumi. It doesn’t taste like cheese. Imagine something salt-tangy with the mouth-feel of chicken, and you’ve a hint of its gastronomic magic. It doesn’t behave like cheese, having a melting-point high enough to allow it to be fried into crispy, chewy slabs of pure Wow. And it doesn’t sound like cheese. Wet your finger and rub it against a window: that’s what Halloumi sounds like. Eat some. You’ll see.

(more…)

Related Posts Plugin for WordPress, Blogger...
Get Adobe Flash player