Comments on: Yorkshire Puddings: Britain’s Most Fragile Crop

By: Anca Popa

Anca Popa — Tue, 11 May 2010 12:13:04 +0000

I love Yorkshire puddings. I only have them once in while, but there are a good treat nevertheless.

I would also like to invite you to enter a competition we’re running. It’s actually a monthly travel blogging competition and this month’s theme is ‘Food and Travel’, so if you have a memorable food experience from your travels please feel free to share it with us. We’d love to hear from you!

http://grantourismotravels.com/2010/05/05/grantourismo-travel-blogging-competition-may/

By: JudithinUmbria

JudithinUmbria — Thu, 08 Apr 2010 07:00:43 +0000

Actually, I meet loads of Brits from the Midlands, but Yorkshire is lacking here, so I probably make more puffings than anyone else in Umbria. My info comes from usenet ukf+d.misc where I was told that a big ole YP sluiced in gravy was fed farm folk at dinner to reduce their appetites for the meat which followed. It sounded cheap enough to be Yorkshire, right?
I like them best at breakfast. No gravy. Gets you out in the garden for hours without a break.

By: Mikeachim

Mikeachim — Wed, 07 Apr 2010 01:15:51 +0000

Ecky-thump, eee, ahm dead chuffed. *doffs flat cap*

Nowt but truth, this post, aye.

Well, apart from the claptrap.

Which here is another word for “the facts”.

By: Mikeachim

Mikeachim — Wed, 07 Apr 2010 01:14:02 +0000

I trust you implicitly.

My first reaction obviously was “mushrooms? Bleargh!”etc.

But then I thought…truffles. Perfect with chocolate.

Food norms are strange and inconsistent. And always worth careful study…/b>